Organic Ceremonial Matcha
Organic Ceremonial Matcha
LIMITED RANGE

Organic Ceremonial Matcha

Stone-ground ceremonial matcha, shade-grown and freshly milled from Kyoto’s lush tea fields.

Grounded energy for body and mind.

Sustained clarity and inner calm.

Reasons to love our Matcha
Rich in antioxidants and calming amino acids, this ceremonial-grade organic matcha supports focus, immune function and inner balance.

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Our Organic Premium Ceremonial Matcha is a true expression of Japanese tea craftsmanship. Grown in the misty hills of Kyoto and milled fresh to order, it embodies the clarity and refinement that define ceremonial-grade matcha. Shade-grown to enrich its natural sweetness, hand-picked at its peak, and stone-ground to a fine, silky powder — every step preserves its vibrant green hue and delicate depth of flavour.


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ORIGIN
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Sustainably grown and crafted in Kyoto by our partner — one of Japan’s most respected tea producers, using traditional cultivation and milling techniques. Carefully imported, packed and dispatched from Byron Bay.



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INGREDIENTS
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100% Pure Organic Green Tea (Camellia sinensis)

Kyoto, Japan → Byron Bay, Australia

A time-honoured tea revered for its gentle, sustained energy freshly milled for purity and potency.

A premium Matcha
Ideal for mindful movement, meditation, morning rituals or simply because.

Created by Artisans
Our Kyoto-based partner has perfected milling fresh tea leaves for almost two hundred years.

Distinct profile
The taste is refined and layered, finishing with a soft bitterness and smooth texture on the palate.

Therapeutic Benefits

Encourages calm alertness with a unique combination of L-theanine and caffeine. High in catechins such as EGCG to help protect against cellular damage, support metabolic health and promote clearer skin.

Aroma Notes

Expect an elevated, yet traditional aroma. Matcha is known for its fresh, grassy flavour and gentle bitterness, with a depth that comes from its natural umami. This ceremonial-grade matcha offers a more refined experience — smooth, mellow and delicately sweet, reflecting the purity and care behind its cultivation.

WIN — 1 OF 3 — MATCHA LAUNCH

Win a limited edition Matcha Kit

To celebrate the launch of our Organic Ceremonial Matcha, we're giving away three of our limited edition Byron Bay Tea Co. Matcha Kits. Each order of our Matcha automatically enters. For more opportunities to win, explore entry options plus t&c below.

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THE BEST MATCHA AWAITS


Our guide for a perfect cup of Matcha.


Matcha tea powder is delicate and asks for mindfulness when making each cup. The more powder you add, the stronger your matcha will taste. You’ll need a matcha scoop (chasen) and whisk (chasaku) for the best matcha at home. Ensure your water is no more than 80 ° to avoid burning the tender powder.

Step 1


Sift 1-2 grams of matcha tea through a strainer, moving the powder back and forth, into your bowl.

Step 2


Pour hot water, not boiling, slowly into the sifted matcha powder. Use 75mls of water for each matcha serve.

Step 3


Whisk the matcha powder and hot water in a rapid zig zag pattern to produce froth. This will allow air to create foam.

Step 4


Lightly break any large bubbles, leaving a consistent and smooth layer. Your Matcha is now ready.

Learn all about Matcha


What are the differences between Matcha grades?

Is Matcha a replacement for coffee?

Where does Matcha grow?

Making Matcha


What tools do you need for Matcha?

The best way to reduce froth and foam

Where does Matcha grow?