Cape Byron Sticky Chai
Cape Byron Sticky Chai
★ NEW PRODUCT ★

Cape Byron Sticky Chai

Our brand new Sticky Chai has finally arrived. A much-loved blend that’s fresh, aromatic and perfectly balanced. Meet your new favourite Sticky Chai.

Vegan blend with a traditional kick

Fragrant, smooth and perfect for hot or cold

Key ingredients

Daintree Rainforest Black Tea, Agave Nectar and spices.

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IT'S TIME TO EXPERIENCE THE BREW

Your new go-to Sticky Chai is an organic vegan blend, perfectly balanced and rich in flavour.

Made in Australia
Owned, loved and blended right here in our shared home.

Organic and Pesticide-free
100% natural, organic and vegan ingredients.

Rich, sticky and spicy
Meticulously chosen leaves for the best blend.

Vegan friendly

Swapping out honey for balanced and smooth agave nectar.

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It's time for Sticky Chai.

After two decades of perfecting our tea blends, it was time to elevate sticky chai — and Cape Byron Sticky Chai is the result. An experience that transports you to the magical place that is Byron Bay.

Your new go-to sticky chai is an organic vegan blend, perfectly balanced, rich in flavour and a touch indulgent. Made with Australian Daintree Rainforest black tea, whole spices and dripping in pure agave nectar.

Brew it your way — stovetop, steamy or poured over ice.



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INGREDIENTS
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Agave Nectar *, Australian Daintree Rainforest Black Tea (Camellia Sinensis), Ceylon Cinnamon (Cinnamomum Zeylanicum), Nutmeg (Myristica), Allspice, Star Anise (Illicium Verum), Black Pepper (Piper Nigrum), Ginger (Zingiber officinale) , Cloves (Syzygium aromaticum), Australian Salt.


All natural ingredients.
Gluten Free, Dairy Free and Vegan. *100% Pesticide-Free.

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Aroma + Taste
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For sticky chai connoisseurs and curious drinkers, Cape Byron Sticky Chai is a smooth, spiced black tea with a golden, earthy finish. Naturally sweet from Agave, this sticky chai is rich, packed with rich flavour, a hint of cinnamon and noteworthy spices.

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ORIGIN
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Cape Byron Sticky Chai has been dreamt of, created and blended right here in Australia. Our organic, pesticide-free blend is formulated with the highest quality ingredients locally and globally.

BREWING GUIDELINES

Hot sticky chai

From the comfort of your home or at the local cafe, our sticky chai is a perfect alternative to chai tea, coffee or a dirty chai combination.

Always start with 20 g and around 60 – 90 ml of hot water.

Step 1
Add 20g of Cape Byron Sticky Chai and 60 – 90ml of water into a pot.

Step 2
Steam or simmer to a rolling boil, then set aside for two minutes
to steep.

Step 3
Warm 180 – 250ml of milk of your choice to your ideal temperature.

Step 4
Pour the heated milk into your pot of sticky chai and stir gently to combine.

Step 5
Serve with a strainer on the side. At home, pour through a strainer and enjoy immediately.

Want more?
Sprinkle nutmeg, cinnamon sugar or top with a little caramel sauce.

A life, nourished, starts here.

LOOSE LEAF TEA PYRAMID TEABAGS