Re-launch
The Cape Byron blend you love,
now in a 250g pouch and a 60g sneak peek.
Your new go-to
Hot, iced
or poured slow
A vegan, hand-crafted sticky chai made for every season. Australian Daintree Rainforest black tea and fresh-ground spices, soaked in pure agave nectar.
Brew it your way: on the stovetop, as a steamy latte or poured over ice.
A TEA FOR EVERY MOOD, MOMENT AND MEMORY.
Explore by Category
Shop our award-winning organic blends in loose leaf or pyramid teabags.
Summer RECOMMENDATIONS
Refreshing, vibrant brews to uplift your energy and keep you balanced this summer. Try each tea iced!
Accessories for the best brew
Calling loose leaf tea lovers—explore our limited tea accessories now.
EST. 2005 | ORGANIC, WILD-CRAFTED, ORGANIC TEA
Made in-house by our team
Hand-blended with care by our Herbalist for the highest quality
Loved for 20 years
Trust a legacy of organic, quality tea perfected over two decades
Functional ingredients
Carefully selected for real heal benefits, not just flavour
Sustainable and vegan
Plant-based, ethically-sourced leaves in recyclable packaging
Loved by more than fifty thousand customers.
From small beginnings in the heart of Byron Bay at a local market, to adored customers brewing more than 100,000 cups of tea each year at home.
Our journal of discoveries for a life, nourished.
Explore tea fundamentals, wellness tips, recipes and more.
Rituals are magical.
— ANDRE ACIMAN
