Alfalfa

Medicago sativa

Alfalfa is a mild galactagogue and highly nutritious, containing many vitamins, minerals, and antioxidants. It benefits nursing mothers and their babies, supporting overall health and well-being.

Allspice

Pimenta dioica

Allspice offers gentle digestive support and warming properties. With flavour notes reminiscent of clove, cinnamon, and nutmeg, it adds richness to herbal infusions.

Aniseed

Pimpinella anisum

With a sweet, liquorice-like flavour, Aniseed helps ease digestion and reduce gas. It’s also known to support lactation and soothe colic in breastfeeding infants.

Aniseed Myrtle

Backhousia anisata

Boasts antiviral, antifungal, and antiseptic qualities, making it useful in treating respiratory infections. High in antioxidants, it helps protect the body against free radical damage, slowing the aging process.

Assam Black Tea

Camellia sinensis

A bold, malty tea from India’s Assam region, known for its rich body and robust flavour. Naturally stimulating, it supports mental alertness and makes a strong, energising cup.

Bergamot Essential Oil

Adds a bright, citrusy aroma and flavour to black tea while offering calming properties. Traditionally used to uplift mood and ease tension.

Bilberries

Vaccinium myrtillus

High in anthocyanins, these deep blue berries are known to support eye health, circulation, and cognitive performance.

Black Tea

Camellia sinensis

A bold, energising tea rich in antioxidants that support heart health and mental alertness. Its robust flavour makes it a grounding base for classic blends.

Blackberries

Rubus fruticosus

Rich in flavonoids and vitamin C, blackberries support immune function and provide a deep, subtly tangy sweetness in herbal infusions.

Blackcurrants

Ribes nigrum

Packed with vitamin C and antioxidants to support immune health and fight inflammation. Their tart, rich flavour adds a bold fruitiness to teas.

Cacao

Theobroma cacao

Rich in antioxidants and magnesium, cacao provides a natural mood boost and enhances focus. It adds a smooth, earthy richness to tea blends.

Calendula

Calendula officinalis

A bright and healing herb used to reduce inflammation and support skin health. Calendula also soothes the digestive system, making it a gentle addition to calming blends.

Cardamom

A unique, aromatic flavor with hints of citrus and floral notes. This spice is known for its digestive benefits and ability to promote overall well-being.

Catechins

Potent antioxidants found in green tea that support heart health, boost metabolism, and protect cells from oxidative stress. Known for their detoxifying and anti-inflammatory benefits.

Ceylon Black Tea

Camellia sinensis

Bright and brisk with subtle citrus notes, Ceylon tea is grown in Sri Lanka and is rich in antioxidants. It helps boost energy, support heart health, and refresh the senses.

Chamomile

(Matricaria recutita)

Recognised for its relaxing and bitter properties, making it effective for treating indigestion and easing pain from gastritis, flatulence, and bloating. It also has gentle sedative effects, aiding in anxiety relief and promoting better sleep.

Chicory Root

Known for its ability to support liver function and stimulate digestion. Its robust, slightly bitter taste complements other ingredients.

Cinnamon

Offers a warming, sweet-spicy flavour that enhances tea blends. Enriches the taste of spice and also provides numerous health benefits, including improved digestion and circulation.

Cloves

Known for their antiseptic and digestive properties, cloves also help to enhance overall wellness.

Dandelion Root

Taraxacum officinalis

A natural detoxifier that supports liver function and aids digestion. Dandelion root has a roasted, slightly bitter flavour that promotes gentle cleansing and gut health.

Echinacea

(Echinacea purpurea / angustifolia)

stimulates the lymph glands and increases white blood cell production, helping the body fight infections. It's a powerful herb for boosting immunity and reducing illness duration.

Elderflowers / Berries

(Sambucus nigra)

Treat colds, flu, and upper respiratory inflammation like hay fever or sinusitis. Rich in vitamin C and soothe the respiratory tract, treating inflammation and fever.

Epicatechins

A type of catechin that helps improve circulation and brain function. Supports cardiovascular health and contributes to the tea’s clean, fresh finish.

Eucalyptus

(Eucalyptus globulus)

Clears airways and eases breathing, making it effective for colds, flu, sinusitis, and throat infections. It helps relieve nasal congestion and coughs, promoting respiratory health.

Fennel

Foeniculum vulgare

An excellent remedy for the stomach and intestines, relieving flatulence and colic while stimulating digestion and appetite. Sweet, aromatic flavour adds a soothing touch.

Fennel Seeds

Foeniculum vulgare

Fennel seeds are carminative and aromatic, helping to relieve bloating, support digestion, and balance the gut. Their gentle, anise-like flavour adds warmth and ease to tea blends.

Ginger

Zingiber officinale

A warming and invigorating root that stimulates digestion, reduces nausea, and supports circulation. Ginger brings a zesty kick and a range of wellness benefits to tea blends.

Goat’s Rue

Galega officinalis

Traditionally used to support lactation, Goat’s Rue is a natural galactagogue that promotes milk production and supports the development of mammary tissue in nursing mothers.

Gotu Kola

Centella asiatica

An adaptogenic herb used to support mental clarity, memory, and nervous system balance. Promotes circulation and skin repair.

Green Tea

Camellia sinensis

A lightly caffeinated tea rich in antioxidants that support metabolism, enhance focus, and promote overall wellness. Its clean, grassy flavour makes it a refreshing daily tonic.

Hibiscus

Hibiscus sabdariffa

A vibrant, tangy flower known to support heart health and lower blood pressure. Its bold red hue and tart flavour make it a standout.

L-theanine

 An amino acid that promotes calm alertness and mental clarity. Balances caffeine’s effects for a smooth, sustained focus without jitters or crashes.

Lemon Balm

Melissa officinalis

A gentle nervine that soothes the nervous system and promotes emotional balance. Lemon balm helps ease anxiety, restlessness, and digestive upset, making it ideal for calming blends.

Lemon Myrtle

Backhousia citriodora

With its uplifting citrus flavour, lemon myrtle is rich in antioxidants and known for its antibacterial and antiviral properties. It helps refresh and support overall immune health.

Lemongrass

Cymbopogon citratus

A refreshing herb that aids digestion, eases bloating, and helps uplift the mind. Known for its crisp, citrusy aroma and calming effect.

Licorice Root

Glycyrrhiza glabra

Licorice root is naturally sweet and known to soothe the throat, support adrenal function, and aid digestion. It lends a smooth, mellow sweetness to herbal teas.

Lime Blossoms

Tilia europaea

Lime blossoms, also known as linden flowers, are valued for their calming and antispasmodic effects. They help ease tension, support gentle sleep, and bring a soft, honeyed aroma to tea.

Maitake

Grifola frondosa

Also known as “Hen of the Woods,” Maitake is a functional mushroom that helps modulate the immune system, support vitality, and promote overall resilience.

Nettle

Urtica dioica

Rich in iron and essential nutrients, Nettle supports energy levels, circulation, and detoxification. It’s particularly beneficial for women’s health and postpartum recovery.

Nutmeg

Myristica fragrans

Nutmeg is a gently sedative spice traditionally used to ease digestive discomfort and support relaxation. It contributes a warm, sweet note to calming or spiced teas.

Oolong Tea

Camellia sinensis

Partially oxidised and traditionally semi-fermented, Oolong Tea offers a smooth balance between green and black tea. It supports metabolism, digestion, and mental alertness, making it a nourishing choice for daily clarity and wellbeing.

Organic Sencha Green Tea

Camellia sinensis

A steamed green tea rich in antioxidants that support mental alertness, cardiovascular health, and cellular protection. Light, grassy, and refreshing—ideal for daily wellness.

Passionflower

Passiflora incarnata

Passionflower is known for its calming properties, helping to ease anxious thoughts and support deep, restorative sleep. It is often used to promote relaxation and unwind at the end of the day.

Peppermint

Mentha piperita

A refreshing herb that cools and calms the digestive system. Peppermint eases bloating, cramping, and nausea, while also supporting clear breathing and mental clarity.

Roasted Dandelion Root

Taraxacum officinale

Traditionally used to support liver health and digestion, this roasted root offers a rich, coffee-like flavour. It gently detoxifies while promoting healthy fluid balance and gut function.

Roasted Wattleseed

Acacia spp.

Nutty and coffee-like, roasted wattleseed adds a grounding, roasted note to blends. Naturally low-GI and caffeine-free, it supports sustained energy and fullness.

Rose Petals

Rosa spp.

Delicate and aromatic, rose petals help calm the nervous system, uplift the mood, and support skin health with natural antioxidants.

Rosehips

Rosa canina

A rich source of vitamin C and antioxidants, rosehips help strengthen the immune system and support healthy skin and joints.

Shiitake

Lentinula edodes

A revered medicinal mushroom used to boost immunity, support heart health, and enhance energy. Shiitake also offers a rich umami flavour in herbal blends.

Siberian Ginseng

Eleutherococcus senticosus

An adaptogen that helps the body cope with stress, boosts energy levels, and supports immune function—ideal for daily vitality.

Stevia

Stevia rebaudiana

Stevia is a naturally sweet herb used as a sugar-free alternative. It supports healthy blood sugar levels and adds sweetness to tea without calories or glycaemic impact.

Strawberries

Fragaria × ananassa

Naturally sweet and high in vitamin C, strawberries offer antioxidant support and a juicy, uplifting note to tea blends.

Theaflavins

Formed during the oxidation of tea leaves, these antioxidants are known for supporting cholesterol balance and reducing inflammation. Common in black tea, but present in trace amounts in green varieties like Buddha’s Tears.

Thearubigins

 Larger antioxidant compounds that support digestive health and contribute to the colour and depth of flavour in oxidised teas. Minimal in green tea but still part of the broader Camellia sinensis profile.

Tulsi

Ocimum sanctum

Also known as Holy Basil, Tulsi is a calming adaptogen that helps the body manage stress, uplift mood, and support immune and respiratory health.

Vanilla Bean and Cinnamon

Vanilla bean lends a naturally sweet, soothing flavour that enhances feelings of warmth and comfort. Paired with cinnamon’s grounding, gently stimulating character, this duo creates a cozy, aromatic tea experience that supports relaxation and balance.

Wattleseed

Acacia spp.

A nutrient-rich Australian native ingredient, wattleseed adds a toasty, nutty flavour to tea. It’s known for its antioxidant content and is naturally caffeine-free, supporting gentle energy and well-being.

White Tea

Camellia sinensis

White tea is the least processed of all teas, preserving high levels of antioxidants that support skin health, immunity, and cellular repair. Its delicate, subtle flavour offers a light and calming tea experience.