Dandylicious Tea


A perfect coffee alternative

Earthy, bold flavour


Key ingredients

Roasted Dandelion with Wattleseed and Cinnamon.

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A rich, full-flavoured caffeine-free blend with nutty roasted Wattleseed and spicy Cinnamon.

Blended in Byron Bay
Crafted with care by our Herbalist for the highest quality and even tea.

Certified Organic
Made with 100% natural, organic and plant-based ingredients.

Functional benefits
Meticulously selected ingredients for stillness and support.

Indulge in the rich, full-flavoured experience of our Dandylicious tea, a caffeine-free blend featuring roasted Dandelion Root, Chicory Root, Wattleseed, and Cinnamon. This specialty blend offers a nutty flavour with a touch of spicy sweetness, making it an ideal coffee substitute. Perfect for Soy Dandelion Lattes or enjoyed on its own, Dandylicious supports liver function, aids digestion, and helps reduce fluid retention.


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ORIGIN
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INGREDIENTS
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Roasted Dandelion Root (Taraxacum officinalis), Chicory Root (Cichorium intybus), Wattleseed (Acacia spp.), Cinnamon (Cinnamomum verum).

Therapeutic Benefits

Supports liver health, aids digestion, and helps reduce fluid retention. Packed with natural antioxidants and anti-inflammatory properties, this comforting blend nurtures the body while offering a moment of mindful enjoyment.

Aroma Notes

A rich, roasted aroma and a nutty, full-bodied flavour. Hints of cinnamon bring a gentle spiced sweetness, creating a well-rounded blend that’s smooth and satisfying, perfect for those seeking a coffee alternative.

★★★★★

"A fabulous substitute for those who are wanting to kick the caffeine habit!"



– SARAH
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Customer Reviews

Based on 14 reviews
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I
ILIANNA

It's a tasty caffeine free alternative beverage. I can't drink coffee and this at least gives me a bit of a feeling that I'm drinking coffee. I follow the instructions on how to brew it and add a little honey and Vitasoy Milky almond milk and it tastes delicious.

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Sue G.

LOVE my daily Dandylicicious 💖

C
Caryn D.
Best Tea Ever

I love this tea and since I first tasted it at Gwinganna I had to purchase some for home.