Teaware Teacup Infuser Stainless Steel
Key ingredients
IT'S TIME TO EXPERIENCE THE BREW
Made in Australia
Owned, loved and blended right here in our shared home.
Organic and Pesticide-free
100% natural, organic and vegan ingredients.
Rich, sticky and spicy
Meticulously chosen leaves for the best blend.
Vegan friendly
Swapping out honey for balanced and smooth agave nectar.
Vegan. Sticky. Spicy.
It's time for Sticky Chai.
After two decades of perfecting our tea blends, it was time to elevate sticky chai — and Cape Byron Sticky Chai is the result. An experience that transports you to the magical place that is Byron Bay.
Your new go-to sticky chai is an organic vegan blend, perfectly balanced, rich in flavour and a touch indulgent. Made with Australian Daintree Rainforest black tea, whole spices and dripping in pure agave nectar.
Brew it your way — stovetop, steamy or poured over ice.
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INGREDIENTS
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BREWING GUIDELINES
Hot sticky chai
From the comfort of your home or at the local cafe, our sticky chai is a perfect alternative to chai tea, coffee or a dirty chai combination.
Always start with 20 g and around 60 – 90 ml of hot water.
Step 1
Add 20g of Cape Byron Sticky Chai and 60 – 90ml of water into a pot.
Step 2
Steam or simmer to a rolling boil, then set aside for two minutes
to steep.
Step 3
Warm 180 – 250ml of milk of your choice to your ideal temperature.
Step 4
Pour the heated milk into your pot of sticky chai and stir gently to combine.
Step 5
Serve with a strainer on the side. At home, pour through a strainer and enjoy immediately.
Want more?
Sprinkle nutmeg, cinnamon sugar or top with a little caramel sauce.
A life, nourished, starts here.