Cape Byron Sticky Chai 1kg
Cape Byron Sticky Chai 1kg
★ NEW RELAUNCH · NEW PRICE ★

Cape Byron Sticky Chai 1kg

Our relaunched Sticky Chai has finally arrived. A much-loved blend that’s fresh, aromatic and perfectly balanced. Meet your new favourite Sticky Chai.

Vegan blend with a traditional kick

Fragrant, smooth and perfect for hot or cold

Key ingredients

Daintree Rainforest Black Tea, Agave Nectar and spices.

A$64.95 A$79.95
Sale price · Save A$15.00
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IT'S TIME TO EXPERIENCE THE BREW

Your new go-to Sticky Chai is an organic vegan blend, perfectly balanced and rich in flavour.

Made in Australia
Owned, loved and blended right here in our shared home.

Organic and Pesticide-free
100% natural, organic and vegan ingredients.

Rich, sticky and spicy
Meticulously chosen leaves for the best blend.

Vegan friendly

Swapping out honey for balanced and smooth agave nectar.



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INGREDIENTS
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Agave Nectar *, Australian Daintree Rainforest Black Tea (Camellia Sinensis), Ceylon Cinnamon (Cinnamomum Zeylanicum), Nutmeg (Myristica), Allspice, Star Anise (Illicium Verum), Black Pepper (Piper Nigrum), Ginger (Zingiber officinale) , Cloves (Syzygium aromaticum), Australian Salt.


All natural ingredients.
Gluten Free, Dairy Free and Vegan. *100% Pesticide-Free.

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Aroma + Taste
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For sticky chai connoisseurs and curious drinkers, Cape Byron Sticky Chai is a smooth, spiced black tea with a golden, earthy finish. Naturally sweet from Agave, this sticky chai is rich, packed with rich flavour, a hint of cinnamon and noteworthy spices.

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ORIGIN
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Cape Byron Sticky Chai has been dreamt of, created and blended right here in Australia. Our organic, pesticide-free blend is formulated with the highest quality ingredients locally and globally.

Hot sticky chai

From the comfort of your home or at the local cafe, our sticky chai is a perfect alternative to chai tea, coffee or a dirty chai combination.

How to brew

Step 1
Add 20g of Cape Byron Sticky Chai and 60 – 90ml of water into a pot.

Step 2
Steam or simmer to a rolling boil, then set aside for two minutes
to steep.

Step 3
Warm 180 – 250ml of milk of your choice to your ideal temperature.

Step 4
Pour the heated milk into your pot of sticky chai and stir gently to combine.

Step 5
Serve with a strainer on the side. At home, pour through a strainer and enjoy immediately.

Want more?
Sprinkle nutmeg, cinnamon sugar or top with a little caramel sauce.

A life, nourished, starts here.

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