Become an Expert

Essential tools:

Small items to make the brewing process easy and effective.

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Fresh water:   Use filtered or spring water for the best taste.

Kettle:   An electric or stovetop kettle works well.

Teapot or Infuser:    Depending on your tea type.

Thermometer:    For precise water temperature.

Timer:    To ensure accurate steeping.

Tips and Tricks:

Use one teaspoon of loose-leaf tea per cup of water. Adjust according to your preference for strength.

2. Heat your water properly.
The water temperature varies by tea type. Read the guide below on what type of tea needs what kind of temperature to avoid burning the tea leaves or steeping incorrectly.

3. Pre-warm the teapot:
Rinse your teapot or cup with hot water to maintain the brewing temperature. If you have sensitive cups, this will avoid drastic temperature changes which could break the material

4. Steep the tea:

Pour the hot water over the tea leaves and steep for the recommended time.

5. Strain and serve:

Remove the tea leaves to prevent over-steeping. Pour the tea into your cup and enjoy.

Temperature and Timing Guide

A quick and simple guide to what your tea needs.

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Unsure of what tea you're brewing? Explore our tea varieties guide here.

"Develop a passion for learning. If you do, you will never cease to grow."

Anthony J. D’Angelo