Chai Loose Leaf Tea
Chai Loose Leaf Tea
Chai Loose Leaf Tea
Chai Loose Leaf Tea

Chai Loose Leaf Tea

A grounding blend of native ingredients with warming spices, known for its nutty and spiced flavour.

Aromatic and balanced warmth

Boldly blended for warmth and vitality

Key ingredients

Black tea gently combined with Ginger, Cinnamon and Cardamon.

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A spirited blend of Black tea, traditional Indian spices, Aniseed Myrtle, and Roasted Wattleseed.

Blended in Byron Bay
Crafted with care by our Herbalist for the highest quality and even tea.

Certified Organic
Made with 100% natural, organic and plant-based ingredients.

Functional benefits
Meticulously selected ingredients for stillness and support.

Awaken your senses with our spirited Chai blend, combining robust Black tea with traditional Indian spices and native Australian ingredients. Aniseed Myrtle adds a zesty kick, while Roasted Wattleseed imparts a rich, malty flavour. Savour the essence of Byron Bay in each cup, perfect for a warming, invigorating experience.


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ORIGIN
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Hand-blended and packaged in Byron Bay from local and ethically sourced ingredients.



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INGREDIENTS
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Black tea (Camellia sinensis), Ginger (Zingiber officinale), Cardamom (Elettaria cardamomum), Roasted Wattleseed (Acacia spp.), Cinnamon (Cinnamomum verum), Liquorice (Glycyrrhiza glabra), Aniseed Myrtle (Syzygium anisatum).

Therapeutic Benefits

Combining antioxidant-rich black tea and spices like ginger and cardamom can help support digestion and circulation.

Aroma Notes

A vibrant fusion of robust black tea and aromatic spices, where the zest of ginger and the sweet warmth of cinnamon are complemented by the smooth maltiness of roasted wattleseed.

★★★★★

"Delicious Chai for all ages. Great spices used in the brew."

– MONICA

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EDUCATION
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The difference between teas ➜
How to brew loose leaf perfectly ➜
Benefits we all gain from daily tea ➜

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OUR JOURNEY
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About Byron Bay Tea Co.