Key Benefits & Ingredients
Awaken your senses with our spirited Chai blend, combining robust Black tea with traditional Indian spices and native Australian ingredients. Aniseed Myrtle adds a zesty kick, while Roasted Wattleseed imparts a rich, malty flavour. Savour the essence of Byron Bay in each cup, perfect for a warming, invigorating experience.
Black tea (Camellia sinensis), Ginger (Zingiber officinale), Cardamom (Elettaria cardamomum), Roasted Wattleseed (Acacia spp.), Cinnamon (Cinnamomum verum), Liquorice (Glycyrrhiza glabra), Aniseed Myrtle (Syzygium anisatum).