Looking for the perfect winter breakfast recipe that can be enjoyed straight away or in advance when you are on the run? Then our Chai Winter Oats are just for you!
Not only is this recipe full of goodness but will satisfy your sweet tooth and warm the soul with comforting Chai spices during this cool season.
Take a look at the recipe below:
BBTC Chai Winter Oats
Ingredients:
- 2 BBTC Chai tea bags
- 1 cup water
- 2 cups rolled oats
- 3 cups milk of your choice
- 2 teaspoons of brown or coconut sugar
- Sprinkle of cinnamon
Optional:
Vegan chocolate chips
Banana
Maple Syrup
Chia Seeds
Method:
1. In a medium saucepan, bring water, milk and the 2 BBTC Chai tea bags to a boil over medium-high heat, stirring every 30 seconds or so to prevent the milk from burning.
2. Once boiling, reduce the heat to medium-low, and let simmer for 2-3 minutes, to let the tea bags continue to steep. Discard the tea bags and stir in oats.
3. Cook until thick, about 5 minutes, stirring often. *If using quick-cooking oats, you will only need to simmer for 1-2 minutes to thicken.
4. Remove the oatmeal from the heat and stir in the sugar.
5. Serve immediately or cool and store in the refrigerator with optional toppings of banana lightly pan fried in maple syrup, chia seeds, and/or vegan chocolate chips.
Enjoy!
Serves 4