Tummy Tone Leaf Tin 180g Tea Leaf Byron Bay Tea Company
Tummy Tone Leaf Tin 180g Tea Leaf Byron Bay Tea Company
Tummy Tone Leaf Tin 180g Tea Leaf Byron Bay Tea Company

Tummy Tone Leaf Tin 180g


A guilt-free treat to entice the licorice lovers. Combining the refreshing properties of Peppermint with the tasty treats of Licorice and Aniseed Myrtle, this speciality blend will linger long on the palate. Particularly beneficial after meals to settle the tummy or satisfy your sweet tooth. The large tin is an attractive and practical way to store and access your Tummy Tone tea.

Ingredients: Licorice*, Fennel*, Peppermint*, Aniseed Myrtle* (*Certified Organic)

The tea is packaged in a re-usable bag that can be emptied into the tin once purchased. The tin has a tight seal that helps to maintain the quality and freshness of the tea. It makes approximately 110 cups of tea- perfect for the avid tea drinker.

Contents- 180g (110 cups)

Tummy Tone has been specifically designed to assist with-: reducing sugar cravings and thereby helping with weight loss; poor digestion (reducing pain, cramping and flatulence); nervous system support; poor digestion and immune enhancement.

Licorice Root (Glycyrrhiza glabra)- Licorice has an adrenal tonic and immune stimulant action, so may assist in times of stress or when feeling a little run down. Additionally, it has a tonifying action on the gastrointestinal lining and may reduce inflammation and thereby assist with digestion and elimination.

Peppermint (Mentha peperita)- Peppermint has been traditionally used to relieve the symptoms of intestinal gas associated with the consumption of certain foods. It is commonly used today to treat digestive pain and cramping, bloating, flatulence and nausea.

Fennel Seeds (Foeniculum vulgare)- are an excellent stomach and intestinal remedy that relieves flatulence and colic while stimulating digestion and appetite.

Aniseed Myrtle ( Backhousia anisata)- Aniseed Myrtle has an anti-viral, anti-fungal and antiseptic qualities and is useful in the treatment of respiratory infection. It has also been found to be high in antioxidants to help protect the body against free radical damage and disease and to slow down the ageing process.